These boxes are designed for easy reheating of the savoury main item; each menu will consist of a main microwavable box and one dessert box. Plastic cutlery and paper napkin provided. This is a great choice for corporate meetings, working dinners, green room meals, production crew meals and crew meals for sailing trips.
Menu 1
Roast breast of chicken with sautéed spinach, creamy mash and mushroom sage sauce
Fresh steamed vegetables
Sweet cake or pastry slice
Fresh fruit salad
Menu 2
Thai chicken in coconut sauce with ginger, shallots and basil - steamed rice
Stir fried vegetables
Lemon tart with thick cream
Strawberries
Menu 3
Pan fried boneless beef sirloin with roasted baby potatoes, roast field mushrooms
Tomato and fresh herb ragout
Sticky date pudding with caramel sauce
Menu 4
Char grilled veal medallions with sweet potato mash, steamed snow peas
Port and orange rosemary sauce
Double chocolate brownie
Cheese portion and biscuits
Menu 5
Pan fried Tasmanian salmon fillet with garlic and citrus juices
Fresh steamed asparagus spears and baby potatoes
Mixed berry mousse with shortbread
Fresh grapes
Menu 6
Roast fillet of barramundi with sautéed rosemary potatoes
Steamed vegetables and Semillon wine jus
Baked apple and cinnamon tart with cream
Strawberries
Menu 7
Grilled basil polenta with steamed asparagus
Slow roasted tomato and ratatouille
Chocolate torte with crème fraîche
Raspberry compote
Menu 8
Roast field mushroom stuffed with wild rice, spinach, capsicum and dried apricots
Roast kumera and fresh herb couscous, fresh tomato ragout
Apple and blackberry crumble with double cream
Cost: boxes 1 to 6 $22.50
Cost: boxes 7 to 8 $18.50
Minimum number of boxes 15
Minimum per menu 15
A choice of two menus can be made with a minimum order
Box type: clear recyclable plastic lid, black base to box: 260mm x 180mm x 50mm
Meal plans are available on request, and the main course food boxes can easily be frozen.