Lunch in a Box Terms & Conditions is for general information.
Some terms may change due to the nature of your particular catering request and payment terms.
Lunch in a Box - main inclusions:
Freshly packed food and beverage items as per your confirmed order
Paper napkins, food containers
Other items that may be included depending on your order:
Plastic cups/wine, plastic forks, Romax plastic flute glasses, salad bowls with lids, platters
Tea & coffee stations: includes, tea selection, fresh percolated coffee, sugar, milk and stirrers/spoons
Small urn – 50 disposable cups | $75.00 | Small urn | 50 china cups: $125.00 |
Large urn – 100 disposable cups: | $150.00 | Large urn | 100 china cups: $250.00 |
Delivery charges
Sydney CBD and surrounds, Parramatta
Eastern suburbs, outer western suburbs, Southern suburbs
Northern beaches
Country NSW
Catering confirmed bookings: It is important to check the details of your quote thoroughly to ensure all pricing is correct and that you are satisfied with the confirmed details. Confirmation of the quote can be taken by email or a signed faxed quote page.
Catering will be secured when Lunch in a Box receives a written confirmation from you.
GST: Prices quoted in the Lunch in a Box menus do not include GST. This is added to your quote at the time of quoting at current 10% rate.
A deposit of 50% of the total catering amount is charged if your catering is more than 7 days from date of booking.
Full Payment: Full payment is to be made prior to receiving your catering, either before the day of the event or on the day on arrival. Payment will be accepted by EFT, Visa, MasterCard, Amex or Diners card.
Please note: that payments made by Visa and MasterCard will attract a fee of 1.5% - Amex or Diners Card will attract a fee of 2.5% added to your total invoice amount pre GST.
Payment made to Elleanbrook Management Pty Ltd
Final numbers: 3 business working days notice for final numbers, accepted via email or fax confirmation.
Cancellations: If you cancel your catering, the following cancellation charges will apply:
Notice of more than 7 days - full deposit refunded less $50 booking fee
Notice of 4 to 6 days - 50% of your deposit will be refunded
Notice of 3 days or less - no refund on the full confirmed catering amount charged
Staff charges: If you require waiting staff; this is charged at an hourly rate per staff member per hour with a minimum booking of four hours. Staff is charged at $38.50 per hour Mon-Fri and $44.00 per hour Sat. Separate rates apply for Sundays & Public Holidays.
Hire goods: If you require any hire items, this will be on your quote. Breakages and losses of hire items will be charged at full replacement cost of the goods broken or lost.